How to Make Homemade Spaghetti allo scoglio

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti allo scoglio. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti allo scoglio is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti allo scoglio is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti allo scoglio:

1. Take 400 g spaghetti (see tip)
2. Make ready 600-800 g mixed seafood - prawns, mussels, clams, squid
3. Take Clove garlic
4. Make ready Small tin of chopped tomatoes or chopped cherry tomatoes
5. Get Olive oil
6. Make ready Dried chilli to taste - peperoncino
7. Get Fresh parsley to serve
8. Prepare Salt to taste
9. Take Small glass of white wine

Instructions to make Spaghetti allo scoglio:

1. Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
2. Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
3. Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley

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