Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, varagu pongal/kodo millet pongal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Varagu pongal/kodo millet pongal is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Varagu pongal/kodo millet pongal is something which I have loved my whole life.
Millet Pongal is a Nutritious, Simple and Savory one pot recipe served as a breakfast or dinner. It is very easy to prepare, tastes delicious & also very healthy breakfast recipe. This video explains how to make Varagu Arisi. This varagu pongal is very easy to prepare, tastes delicious and also very healthy.
To get started with this recipe, we have to prepare a few ingredients. You can have varagu pongal/kodo millet pongal using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Varagu pongal/kodo millet pongal:
- Make ready 1/2 cup Varagu/kodo millet
- Prepare 2 tbsp moong dhal
- Make ready 2 1/2 cup water
- Prepare 1/2 cup ghee
- Prepare as required Chopped cashews
- Get 1 tbsp cumin and pepper
- Prepare 1/2 tbsp chopped ginger
- Prepare as required curry leaves
- Take 1 teaspoon hing
- Get as per taste Salt as required
Since pongal is around the corner, i was thinking what new pongal to make for this year. I had little kodo millet sitting in the pantry for quite sometime. varagu Arisi Pongal recipe with step by step photos. Kodo millet is called as Varagu Arisi in Tamil, Kodra in Hindi, and Arikelu in Telugu.
Steps to make Varagu pongal/kodo millet pongal:
- Dry roast varargu with dhal in thick bottom pan for 2 minutes. Then wash it and rinse the water thoroughly. in a cooker add Varagu rice and dhal with salt and water make it for 3-4 whistles.
- In a separate pan, add ghee in it add chopped ginger, cumin pepper,hing and curry leaves.
- After the cooker gets cool in room temperature add roasted ingredients in that Varagu rice and mix well if u want add some more ghee. Healthy kodo millet/Varagu rice Pongal is ready to eat,u can enjoy it with coconut chutney as best combination.
varagu Arisi Pongal recipe with step by step photos. Kodo millet is called as Varagu Arisi in Tamil, Kodra in Hindi, and Arikelu in Telugu. It is so healthy as it is gluten-free and rich in fiber. Recently my hubby started dieting and he wanted me to include a lot of Millets and healthy grains in. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast.
So that’s going to wrap this up for this exceptional food varagu pongal/kodo millet pongal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
