Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut rice pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut rice pudding is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut rice pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice pudding:
- Make ready 100 g pudding rice or risotto rice
- Prepare 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
- Prepare 300 ml milk
- Take 50 g sugar
- Prepare Knob butter
- Take Grated nutmeg
Steps to make Coconut rice pudding:
- Gather ingredients. Heat oven to 150 degrees (low heat).
- Add all ingredients to an ovenproof dish and stir well.
- Bake for 2 hours
- If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.
So that is going to wrap this up for this special food coconut rice pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
