Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg tarts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg tarts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg tarts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook egg tarts using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg tarts:
- Make ready For the dough Flour one cu
- Prepare 1/2 cup butter
- Take 1 egg yolk
- Take 1/8 cup powdered sugar
- Get Pinch salt
- Make ready 1/8 cup water
- Make ready For the egg custard
- Take 1 egg
- Get 1/4 cup milk
- Prepare 1/8 cup sugar syrup
- Prepare 1/8 cup water
- Take 1 cap of vanilla flavour
Instructions to make Egg tarts:
- Mix all the flour and the other ingredients to make a dough.
- Put it inside cling film and refrigerate for 2o minutes.
- Bring it out and roll then use a cutter and cut it.
- The thickness should be like this, then put it inside a baking pan.
- On the other hand mix all the egg custard ingredient and seive it.
- Then pour it inside the baking pan and use your folk to pinch it.
- Bake on low heat for like 30 minutes or more until done.
- Enjoy with any tea of choice.
So that’s going to wrap this up for this special food egg tarts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
