Recipe of Award-winning Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!

![Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!](https://img-global.cpcdn.com/recipes/56688145/751x532cq70/fresh-pasta-with-mussels-and-porcini-mushroom-i-really-love-the-mussels-and-this-combination-is-r-recipe-main-photo.jpg)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!:

1. Make ready fresh pasta
2. Make ready mussels
3. Prepare mussels
4. Make ready white wine (Muscadet)
5. Make ready garlic fined choped
6. Make ready of pepper, parsley, koliander or mint and olive oil
7. Get Sauce
8. Take dry porcini**
9. Take liquid from the boiled mussels
10. Prepare cream (optional)
11. Get fresh black pepper, salt
12. Get mint (optional)
13. Get cooked mussels

Steps to make Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!:

1. *Muscadet is a really nice French wine that combines perfect with the mussels
2. *the pasta can be anything but not filled with meat
3. Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away
4. **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it.
5. Filtrate the water from the mussels when they are ready. Put it in a pan
6. You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce
7. Put all the ingridients in the pan and the last 3 min the boiled fresh pasta
8. Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration

So that is going to wrap this up with this special food fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!