Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow dahl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yellow Dahl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Yellow Dahl is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook yellow dahl using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yellow Dahl:
- Get half cup dahl - washed and soaked for 20 minutes
- Get 1 small piece of ginger crushed/sliced
- Get 1 chopped tomato or tomato paste
- Take 2 cloves garlic chopped/grated
- Make ready 1 carrot finely chopped
- Prepare half red onion chopped
- Prepare cumin seeds
- Make ready salt, turmeric
Instructions to make Yellow Dahl:
- Boil dahl with chopped carrot in a pot for 15 minutes at medium heat or in a pressure cooker. Turn the heat off after 1 whistle in the cooker.
- Heat spoonful oil in a pot, add cumin seeds. add onion, ginger, garlic to it. Cook on medium heat.
- Add chopped tomato or 1 spoonful of tomato paste. Add half cup boiled water to it. Stir and cook on medium heat till the paste thickens.
- Add the mushy dahl and carrot to the paste. add 1 cup hot boiled water to it. Stir, and let it cook for 5 minutes on low heat. Stir in between.
So that’s going to wrap it up with this exceptional food yellow dahl recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
