Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kesari custard ladoo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kesari custard ladoo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kesari custard ladoo is something that I’ve loved my entire life. They are nice and they look wonderful.
Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron. Give this a try and tell. Celebrate Diwali with our besan ladoo recipe. Rava Kesari is very famous south indian dessert and frequently preparing in all special occasion.
To begin with this particular recipe, we must prepare a few components. You can cook kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesari custard ladoo:
- Make ready 1/4 cup saffron milk
- Take 1/2 cup paneer (I have used home made)
- Prepare 1 tbspn custard powder
- Take 250 gm condense milk (add more or less as per taste)
- Take 1 tspn elaich powder
- Make ready 1 tbspn ghee
- Take Pista or any dryfruits of your choice
It is my all time favorite sweet. Though this recipe is very simple. Pineapple Kesari Kalkandu Rice Rice Kesari -Cakes/Cookies/Other- Baklava Egyptian Palace Bread Fruits in Desert Shells Tuti Fruity Cake Ragi Biscuit Eggless Dates Cake. Add a drop of orange color or a pinch of kesari powder.
Steps to make Kesari custard ladoo:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
Pineapple Kesari Kalkandu Rice Rice Kesari -Cakes/Cookies/Other- Baklava Egyptian Palace Bread Fruits in Desert Shells Tuti Fruity Cake Ragi Biscuit Eggless Dates Cake. Add a drop of orange color or a pinch of kesari powder. Mix well and cook stirring on medium heat. This was told by my friend Sangeeta as Atta kesari. I could relate the texture to kesari, so may be it's named so.
So that is going to wrap this up with this exceptional food kesari custard ladoo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
