Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lettuce (or Pak Choi) with oyster sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Make ready to whole a lettuce or three to four Pak Choi
- Make ready 【Oyster Sauce】
- Get say sauce
- Prepare oyster sauce
- Prepare Sake (Japanese rice wine) or Dry Sherry
- Prepare Sugar
- Take Vegetable oil. (I used rice bran oil)
- Take sesami oil
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap this up with this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
