Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, immunity pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Immunity Pickle is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Immunity Pickle is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have immunity pickle using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Immunity Pickle:
- Make ready (500gm) Amla/gooseberry
- Make ready (100gm) Ginger
- Take (100gm) Garlic
- Take (50gm) Dry red chilli
- Take (50gm) Fresh haldi
Steps to make Immunity Pickle:
- To this mixture add 5-10gm each of your dry crushed pickle masala (Methi +Fennel +Nigella +Carom +yellow mustard)
- Finally add salt and pour a good amount of mustard oil so that the whole mixture is completely drenched.
- P.S. You can also change the quantity of ingredients according to your preference.
- Store it in an air tight glass container.
- Keep it in sunlight as it will enhance the shelf life and flavours of the pickle.
- Stay Healthy and Safe everyone.
So that’s going to wrap this up with this exceptional food immunity pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
