How to Prepare Gordon Ramsay Vanilla Frosting (adjustable texture)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla frosting (adjustable texture). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Frosting (adjustable texture) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vanilla Frosting (adjustable texture) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vanilla frosting (adjustable texture) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Frosting (adjustable texture):

1. Prepare 450 grams powdered sugar (confectioner's sugar)
2. Take 45 grams plant based butter at room temperature
3. Get 1 tsp ground vanilla (or inside of pod) OR:
4. Get 2 tsp vanilla extract
5. Take 3-6 tbsp soy or other plant based milk

Steps to make Vanilla Frosting (adjustable texture):

1. If you have a powerful blender, you can create your own icing sugar by adding amount of course sugar into it. At highest speed blend until powdery and fine (could be 5-10 sec or longer).
2. I prefer a kitchen machine e.g. KitchenAid to continue with creaming together the ingredients rather than using the blender.
3. Add butter, vanilla, 2tbsp of milk to icing sugar at lowest speed. You need to always start at the lowest speed.
4. After you see that mixture is coming together - it will be a bit dry - add 1tbsp of milk and continue at low speed. Repeat until creamy smooth consistency.
5. Now slowly increase speed, but no higher than medium and beat for 30sec.
6. If consistency is soft without being runny and resistent without being hard, you are ready to frost.

So that’s going to wrap it up with this special food vanilla frosting (adjustable texture) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!