25/12/2020 07:34

Steps to Make Jamie Oliver Potato samosa roll

by Lydia Gross

Potato samosa roll
Potato samosa roll

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato samosa roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato samosa roll is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato samosa roll is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato samosa roll using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato samosa roll:
  1. Take flour
  2. Make ready salt
  3. Make ready ghee
  4. Make ready boiled and mashed potatoes
  5. Get medium size onion finely chopped
  6. Make ready cumin seed
  7. Prepare chilli powder
  8. Get coriander seed crushed
  9. Prepare green chillies ,finely chopped
  10. Prepare cumin powder
  11. Make ready chat masala
  12. Get salt
  13. Take fennel seeds
  14. Make ready Oil for frying
Steps to make Potato samosa roll:
  1. In a mixing bowl take maida, add salt add ghee and mix well like crumbly texture. Now add little water knead it and make a semi soft dough. Cover and keep aside.
  2. In a pan add one tsp oil heat it add cumin seeds saute few seconds add onion when it become translucent add mashed potatoes and add all the above spices and salt. Mix well saute for 4-5 minutes then turn off the flame.
  3. Let it cool down.
  4. Take the dough.make medium size balls from the dough. Take one ball roll it in a thin chapati shape. Remove the edges with the help of knife. Cut it into rectangular sheet. Prepare all the sheets.
  5. Take on sheet apply water on all corners then put some potato mixture in one corner and roll it. Take a tooth pick and prick in it to seal it.
  6. Heat oil in a kadhai and fry all the rolls on medium flame.

So that’s going to wrap this up for this special food potato samosa roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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