Steps to Make Jamie Oliver Baked Gulab Jamun Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked gulab jamun cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Gulab Jamun Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Gulab Jamun Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked gulab jamun cheesecake using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked Gulab Jamun Cheesecake:

1. Get 2.5 grams digestive biscuits
2. Prepare 140 gramd butter
3. Take 1/4 cup chopped cashew
4. Make ready 1.5 cup crumbled paneer
5. Make ready 400 gramd condensed milk
6. Get 1/2 cup hung Yoghurt
7. Get 1 cup stabilized whipped cream
8. Prepare 1 pinch saffron
9. Prepare 1/4 cup milk
10. Prepare 1/2 tsp cardamom powder
11. Make ready 15 small gulab jamun
12. Prepare For garnishing Ground pistachios,dried rose petals

Instructions to make Baked Gulab Jamun Cheesecake:

1. Crush biscuits in a food processor into a fine powder
2. Add melted butter and combine to make a dough.
3. Transfer it to a 20c springform pan evenly distributed to all the sides.
4. Bake this in a preheated oven at 160°C for 15 minutes.
5. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender.
6. Fold the mixture with the whipped cream very gently.
7. Meanwhile mix saffron in warm milk.
8. Let it cool.
9. Mix this saffron infused milk into the above mentioned paneer mixture.
10. Mix thoroughly and gently.
11. Take out the pan from the oven.
12. Put a layer of gulab jamun.
13. Pour the mixture over it.
14. Bake this in a preheated oven at 160°C for about 30 minutes.
15. Let it cool completely.
16. Take out the cheesecake from the pan.
17. Garnish with dried rose petals, pistachios and gulab jamun.

So that’s going to wrap this up with this exceptional food baked gulab jamun cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!