Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pompano in salted black bean. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pompano in Salted Black Bean is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pompano in Salted Black Bean is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pompano in salted black bean using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pompano in Salted Black Bean:
- Take 1 medium size pompano
- Prepare 1 tbsp preserved black bean
- Get Half bulb of garlic
- Take Sesame oil
Steps to make Pompano in Salted Black Bean:
- Wash properly the fish and slit to let absorbs the flavour.Minced the garlic and black bean.Then scattered on top of fish.Then sprinkle sesame oil.
- Boil water in the steamer.Then steam for 12 mins.Serve while its hot.
So that is going to wrap it up for this special food pompano in salted black bean recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
