Simple Way to Prepare Homemade Tofu in Indian Spinach Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu in indian spinach curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu in Indian Spinach Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu in Indian Spinach Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. Take A. Tofu
2. Get 500 g (3 pieces) hard tofu
3. Get B. 250 g Blanched Baby Spinach (in oil)
4. Make ready C. Sautéed
5. Get 1 medium size brown onion - finely minced
6. Prepare 1 tbsp finely minced garlic
7. Make ready 1 big tomato - diced
8. Make ready 🌶 Powdered spices
9. Get 1 tsp chili powder
10. Take 1/2 tsp powder ginger
11. Make ready 1/2 tsp turmeric powder
12. Prepare 1/2 tsp coriander powder
13. Take 1/2 tsp cumin powder
14. Get 1/2 tsp garam masala
15. Prepare 🍶 Liquid
16. Make ready 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
17. Take 🧂 Seasoning
18. Prepare To taste - chicken seasoning powder or salt
19. Prepare D. Optional
20. Make ready Thickened Cream / heavy cream

Steps to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
4. Dish up. Serve with warm rice.

So that is going to wrap it up for this special food tofu in indian spinach curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!