How to Prepare Perfect Onam Vibhavangal-Sambar'

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, onam vibhavangal-sambar'. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Onam Vibhavangal-Sambar' is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Onam Vibhavangal-Sambar' is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook onam vibhavangal-sambar' using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onam Vibhavangal-Sambar':

1. Take 1 cup dhal
2. Make ready vggies claned and cut tp pieces
3. Get 3 cups cucumber brinjal potato snake gourd ,,(colocasia),,drumstic
4. Prepare 1/2 cup Spinach (sambar cheera or Koval leaf)
5. Take 2 Nos savala
6. Make ready 2 tbsps onions small
7. Make ready 2 nos tomato
8. Prepare for sambar powder
9. Take 3 tsps kashmiri chilli powder
10. Get 5 tsps corriander powder
11. Prepare 1/2 tsp turmeric powder
12. Make ready 1 tsp asafoetida powder
13. Take 1/4 tsp fenugreek powder
14. Make ready 3 sprigs curry leaves
15. Get to taste salt
16. Prepare 1 tsp tamarind solution
17. Make ready mustard oil and for sauteing

Instructions to make Onam Vibhavangal-Sambar':

1. Cook the dhal with 3 cups of water with the small onions and keep aside.
2. The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove
3. Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre…
4. You can also add corriander leaves if you can enjoy the taste of the leaf.

So that’s going to wrap this up for this special food onam vibhavangal-sambar' recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!