Easiest Way to Prepare Speedy Cauliflower Manchurian

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower manchurian. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower Manchurian is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cauliflower Manchurian is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cauliflower manchurian using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Manchurian:

1. Get Cauliflower florets batter
2. Take 1 medium cauliflower
3. Prepare 1 cup flour
4. Take 4 tbsp corn flour
5. Prepare 1 tsp ginger garlic paste
6. Get salt
7. Prepare pepper
8. Get 1 cup water
9. Take Oil (for deep frying)
10. Make ready Manchurian Sauce
11. Get 3 tsp ginger (finely chopped)
12. Make ready 3 tsp garlic (finely chopped)
13. Get 2 medium green chillies (finely chopped)
14. Take 3/4 cup scallions/spring onions (reserve leaves for garnishing)
15. Take 1/2 cup green bell pepper
16. Prepare 1 1/2 tbsp soy sauce
17. Make ready 1/2 tbsp chili sauce
18. Take 2 tbsp tomato sauce/ketchup
19. Prepare 2 tbsp oil
20. Get salt

Steps to make Cauliflower Manchurian:

1. Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
2. In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
3. Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
4. Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
5. Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
6. Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
7. Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
8. Garnish with spring is onions and Serve immediately.

So that is going to wrap it up for this special food cauliflower manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!