Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, savtik daal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savtik Daal is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Savtik Daal is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook savtik daal using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Savtik Daal:
- Make ready 1/2 cup toor dhal
- Prepare 1/2 cup moong dhal
- Get 1/2 inch ginger
- Take 1/2 teaspoon Jaggery
- Prepare 1/4 teaspoon cinnamon powder
- Get 1 bay leaf
- Prepare 2 cloves
- Get 2 cardamom
- Make ready to taste salt
- Prepare For tadka oil
- Take 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon Cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Make ready handful curry leaves
- Take pinch Asafoetida
- Make ready 2 green chillies
Steps to make Savtik Daal:
- First cook the two daal well. Then take oil in a kadai add mustard seeds,jeera,saunf hing turmeric powder,green chillies and all the khada masala and cook well. Then add grated ginger with the cooked daal and salt and cook well. Serve with paratha.
So that’s going to wrap this up for this special food savtik daal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
