How to Make Jamie Oliver Okra/ Vendakka Sambar

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okra/ vendakka sambar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Okra/ Vendakka Sambar is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Okra/ Vendakka Sambar is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okra/ Vendakka Sambar:

1. Take To pressure cook–
2. Prepare 2 cups toor dhal
3. Take 2 tomatoes
4. Take 10 garlic cloves
5. Get 1 tspn asofetida/ hing
6. Make ready 1/2 tspn turmeric powder
7. Get For Vegetable–
8. Make ready 500 g Ladies finger/okra
9. Make ready For tempering–
10. Get 1 tsp vadavam
11. Get 2 dry red chilli (broken)
12. Take 1 onion (chopped)
13. Make ready 2 tomatoes (chopped)
14. Get 2 tsp red chilli powder
15. Get 1/2 tsp turmeric powder
16. Make ready To taste salt
17. Make ready 3 tbspn oil
18. Take To soak–
19. Take 1 ball Tamarind(lemon size)in ½ cup water
20. Take 5 tbspn coriander leaves (chopped)

Instructions to make Okra/ Vendakka Sambar:

1. Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
2. Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
3. Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
4. Next add curry leaves,1 tbspn coriander leaves.
5. Now add onions and saute till translucent. Then add tomatoes cook till mushy.
6. Add salt and red chilli powder. Saute till raw smell goes.
7. Mash the cooked dhal in pressure cooker and add the ladies finger to it.
8. Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
9. Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.

So that is going to wrap this up with this special food okra/ vendakka sambar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!