Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peanut chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Peanut chutney is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut chutney using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peanut chutney:
- Take 1/4 cup roasted and peeled peanuts
- Get 1 chopped onions
- Get 1 green chilli
- Make ready 1 small piece of tamarind
- Make ready 1 teaspoon mustard seeds
- Make ready 1 teaspoon urad dhal
- Take pinch Hing
- Make ready handful Curry pata
- Prepare salt to taste
Instructions to make Peanut chutney:
- First take a kadai add oil half teaspoon of mustard seeds and urad daal then add onions green chilli and tamarind with pinch of salt and cook well.
- Now add this to the peanuts in a mixi jar and grind well. Make a tadka of the rest of the mustard seeds urad daal and curry leaves and put it in the chutney and serve.
So that’s going to wrap it up with this exceptional food peanut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
