Simple Way to Make Homemade Curry Baby Hake in Tomato Pepper Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry baby hake in tomato pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Baby Hake in Tomato Pepper Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Curry Baby Hake in Tomato Pepper Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:

1. Get 6 Baby Hake (fins and tails removed)
2. Make ready 1 onion
3. Prepare 2 large tomatoes
4. Make ready Green, red and yellow peppers (half each and chopped)
5. Make ready 2 tablespoons mild and spicy Rajah Curry powder
6. Get 1 teaspoon garam masala
7. Prepare 1 teaspoon mixed masala
8. Make ready 1 teaspoon lamb seasoning
9. Prepare 1 teaspoon cumin
10. Prepare to fry cooking oil
11. Take 6 Potatoes (peeled and cut into chips)
12. Make ready 1 packet Broccoli
13. Make ready 1 packet Carrots (peeled and chopped)
14. Prepare to taste butter or margarine

Instructions to make Curry Baby Hake in Tomato Pepper Sauce:

1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
2. Add chopped tomatoes and stir. Let it simmer.
3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
5. Steam broccoli until cooked but still a little crunchy.
6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.

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