Easiest Way to Make Perfect Kedgeree with brown lentils - Mauritian style

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kedgeree with brown lentils - mauritian style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kedgeree with brown lentils - Mauritian style is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kedgeree with brown lentils - Mauritian style is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kedgeree with brown lentils - mauritian style using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kedgeree with brown lentils - Mauritian style:

1. Take 1 cup rice
2. Get 1/2 cup brown lentils (boiled) or Mung Dhal
3. Take 1 medium size onion - chopped
4. Get 1 small leek - sliced
5. Take 1 carrot - cut into cubed
6. Prepare 1 courgette - cut into cubes
7. Make ready Small piece of butternut squash or pumpkin -cut into small cubes
8. Get 1 Tbs ghee to cook and little extra to add to the finished dish
9. Take 1 Tbs vegetable oil
10. Get leaves Few curry
11. Take 1/2 tsp cumin seeds
12. Take 1/2 tsp cumin powder
13. Take 1/2 tsp coriander powder
14. Get 1/2 tsp turmeric powder
15. Get leaves Few bay
16. Prepare 1 tsp Ginger garlic paste
17. Make ready Bunch fresh coriander - chopped
18. Prepare Note you can add other vegetables of your choice

Steps to make Kedgeree with brown lentils - Mauritian style:

1. Start by pre-cooking the lentils and rice.
2. Wash the lentils and rice, place in a pressure cooker with enough water, season with salt.
3. Add bay leaves and cook until one whistle. Remove from hob and set aside.
4. In a deep heavy pan, add ghee and oil place on medium heat.
5. Add onion, chopped leek and cook for one minute.
6. Leaving on low heat, add the spices and cook slowly to avoid them burning.
7. Add the chopped vegetables. Season with salt, cover and leave to cook for 5 minutes.
8. Now add the pre-cooked rice and lentils to the vegetables.
9. Add some water or vegetable stick if it's too thick.
10. Cover and leave to simmer for another 15-20 minutes.
11. Stirring in between to allow through cooking.
12. Taking care not to vigorously stirring otherwise you will end up with a mushy dish.
13. Check to seek if all cooked. Taste and adjust seasonings.
14. Turn the heat off, add the remaining ghee followed by the chopped coriander.
15. Cover and leave to rest for a few minutes before serving.
16. Serve warm on its own or with a nice chutney of your choice.

So that is going to wrap it up for this exceptional food kedgeree with brown lentils - mauritian style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!