Recipe of Super Quick Homemade Baked Potato Wedges

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Potato Wedges is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked Potato Wedges is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked potato wedges using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Wedges:

1. Make ready large potatoes
2. Make ready oil
3. Prepare Salt, chaat masala or any seasoning

Steps to make Baked Potato Wedges:

1. Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes.
2. Wipe the moisture off with a clean kitchen towel
3. Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them.
4. Wipe off the moisture again with the towel
5. Put these in a large bowl, add oil and toss them so all the pieces are coated in oil.
6. Arrange the wedges on baking tray.
7. Bake in preheated oven for 25 minutes or until golden brown
8. Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt.
9. Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free.

So that is going to wrap it up for this special food baked potato wedges recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!