Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, young jackfruit, tofu and egg in coconut milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Young Jackfruit, Tofu and Egg in Coconut Milk is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Make ready 3 pieces young jackfruit, cut
- Get 1 yellow tofu, cut into cubes
- Get 4 boiled eggs
- Make ready 3 garlics, smashed and chopped finely
- Prepare Half an onion, slice
- Make ready Oil for frying
- Make ready as needed Coconut milk
- Prepare Salt
- Make ready Pepper
- Make ready Chicken powder
Steps to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
So that is going to wrap this up for this special food young jackfruit, tofu and egg in coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
