Recipe of Super Quick Homemade Pasta salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pasta salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta salad:

1. Make ready 500 x fusili pasta
2. Get 100 g rucolla
3. Get 4-5 big red onions
4. Get Sundried tomatoes in oil
5. Get Salt
6. Make ready Pepper
7. Get Balsamic vinegar
8. Prepare 3 table spoon Sugar
9. Take 1 table spoon Honey
10. Make ready 150 g sunflower seeds

Steps to make Pasta salad:

1. Finely chop the onions and sundried tomatoes.
2. Put a saucepan on a medium-high heat and add 2 tablespoon oil from sundried tomatoes.
3. Add the onion then cook until softened and just turning golden, stirring occasionally.
4. Add sugar or honey, or combination and caramelize the onion. Lower the heat, stirring occasionally and cooking for about 4-5 min.
5. Add 3-4 table spoons of Balsamic vinegar, stir and let cook for other 3-5 min.
6. Push the onion to one side of the pan and to the empty side add sunflower seeds and cook until getting brown. Then turn of the heat and set aside.
7. Meanwhile cook the pasta.
8. Mix the pasta with onion, sunflower seed, add sundried tomatoes, salt and pepper, and rucolla in a big bowl. (Cut roughly the rucolla-optional)

So that’s going to wrap this up with this exceptional food pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!