Recipe of Super Quick Homemade Spicy Vegan Cashew Stir-Fry 🌱

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy vegan cashew stir-fry 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Vegan Cashew Stir-Fry 🌱 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Vegan Cashew Stir-Fry 🌱 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spicy vegan cashew stir-fry 🌱 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Vegan Cashew Stir-Fry 🌱:

1. Prepare cashew nuts
2. Make ready thumb ginger
3. Make ready 2 cloves garlic
4. Prepare fresh or dried chilli
5. Get 1 wedge of lime
6. Get soy sauce
7. Get ketjap manis
8. Make ready vegan fish sauce
9. Make ready 1 red onion
10. Make ready white or brown onion
11. Prepare carrot
12. Get 1 handful of rainbow chard
13. Take mushrooms
14. Prepare Garden herbs - mint, coriander (optional)

Steps to make Spicy Vegan Cashew Stir-Fry 🌱:

1. Chop the veggies and chop or crush the garlic so that everything is ready to cook. The stems of the rainbow chard will take longer to cook, so I usually separate and pop the stalks in first.
2. Heat a pan with a drizzle of cooking oil to a high heat. Add the onions. When they start to brown add the ginger, garlic snd nuts. Add the other veggies in the order that they will take to cook. I started with carrots, stalks of rainbow chard and added the leaves at the last moment.
3. Add the soy and ketjap manis to the pan and keep it moving so that it gets sticky but doesn’t burn.
4. Serve with a wedge of lime and seasonal chopped herbs (optional).

So that’s going to wrap it up with this special food spicy vegan cashew stir-fry 🌱 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!