Steps to Prepare Favorite Dee's Hash Brown Balls

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dee's hash brown balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dee's Hash Brown Balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dee's Hash Brown Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dee's hash brown balls using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dee's Hash Brown Balls:

1. Get Russett baking potatoes
2. Take Vegetable Oil (have an extra 2 Tbl off to the side)
3. Prepare Onion powder (or if you prefer 1/2 cup fresh white onion cut finely)
4. Take Garlic salt (adjust to taste)
5. Make ready Dried parsley
6. Get White flour
7. Get Yellow Cornmeal

Steps to make Dee's Hash Brown Balls:

1. Preheat oven to 325°
2. Wash and dry potatoes
3. Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°
4. Bake for 30-40 minutes
5. Peel back the foil a stick a fork in the potatoes to make sure they're cooked. If they're done take them out and set to the side to cool
6. Once cooled down remove the peels and cut potatoes into desired size (do not mash)
7. Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes
8. Heat remaining oil in frying pan (medium to high heat)
9. Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown
10. Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch

So that is going to wrap it up for this special food dee's hash brown balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!