Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy moong dal rice kichadi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Moong dal rice kichadi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Healthy Moong dal rice kichadi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Moong dal rice kichadi:
- Make ready 0.5 cup Moong dal
- Make ready 0.5 cup rice
- Get 7-8 cups water
- Take Salt
- Take 2 chilli
- Get 1 chopped Tomato
- Get Pinch turmeric
- Get 1 tsp jaggery
- Prepare 1 inch ginger chopped
- Make ready 1-2 tsp ghee. (I used just one)
- Prepare 1 bay leaf
- Prepare 1 tsp cumin seeds
- Make ready 0.5 tsp ginger garlic paste
- Make ready leaves Coriander
- Prepare Pepper (optional)
- Prepare Pinch hing
Instructions to make Healthy Moong dal rice kichadi:
- In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
- Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
- Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
- Now add water and pressure ok for 5 whistle. Garnish with coriander leaves
So that is going to wrap it up with this exceptional food healthy moong dal rice kichadi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
