How to Make Speedy Zucchini chana dal

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini chana dal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini chana dal is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini chana dal is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini chana dal using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini chana dal:

1. Get 2 medium zucchini (courgettes)
2. Take 1/2 cup chana dal (split Bengal grams)
3. Make ready 1 small onion chopped
4. Get 1 tsp ginger garlic paste
5. Take 1/2 tsp red chilli powder
6. Make ready 1/2 tsp turmeric powder
7. Make ready 1/4 tsp roasted cumin powder
8. Get 1/4 tsp black pepper powder
9. Prepare Pinch whole spice powder (garam masala powder)
10. Make ready For Mix of whole spice
11. Make ready 2 green cardamom,
12. Make ready 2 cloves
13. Make ready 1 inch cinnamon stick,
14. Take 1/2 tsp cumin seeds
15. Get as requried Fresh coriander leaves
16. Get 2 tbsp vegetable oil
17. Make ready as per taste Salt

Steps to make Zucchini chana dal:

1. Wash and soak chana dal for 10 min, wash, peel the Zucchini and cut in 1-inch pieces.
2. In a pressure cooker add oil and heat up then add whole spice when it starts crackle add chopped onion and fry till light golden brown then add ginger garlic paste sauté for 2 minutes now add chili, turmeric, black pepper, cumin powder and keep stir till oil separates.
3. Later add chana dal and salt mix it well, after 5 minutes add zucchini and stir well. add 2 cups of water and close the cooker lid completely.
4. Allow 3 whistles on a medium heat/flame and turn off the gas. add chopped coriander leaves and sprinkle a pinch of garam masala powder once the cooker cools down.
5. Delicious, healthy zucchini chana dal is ready to serve with hot roti, paratha, or steamed rice. I have served with paratha and drizzled one spoon of ghee on my bowl.

So that is going to wrap this up for this exceptional food zucchini chana dal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!