Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, egg fried rice (my version). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg fried rice (my version) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg fried rice (my version) is something that I have loved my whole life.
Korean Egg Fried Rice, 황금 볶음밥I made the easiest & simplest Egg fried rice. Just don't put too much oil in : I skipped the bit where I added more salt into. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg fried rice (my version):
- Get long grain rice
- Make ready egg
- Get spring onion
- Get garlic
- Take sesame oil
- Get Cracked black pepper
- Prepare sunflower oil
- Make ready dark soya sauce
What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. It's not a common ingredient in fried rice but it really kicks up the flavor. My fried rice didn't start to taste "restaurant quality" until I added it.
Instructions to make Egg fried rice (my version):
- Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
- Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
- Set aside, roll up and cut into 1cm ribbons.
- Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
- Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.
It's not a common ingredient in fried rice but it really kicks up the flavor. My fried rice didn't start to taste "restaurant quality" until I added it. Egg Fried Rice has to be The best fried rice recipes ever. I mean one pot, veggies, eggs and rice! what's not to love 🙂 These delicious egg fried rice is an easy one pot meal for a weeknight dinner or lunch. Watch our video to find out how to make egg-fried and discover just how easy it is.
So that’s going to wrap it up for this special food egg fried rice (my version) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
