Easiest Way to Prepare Award-winning Sloe treacle tart

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sloe treacle tart. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Treacle is another name in Britain for Golden Syrup the nearest product here would be dark caro syrup. There is a Black Treacle in Britain that is similar to your mollases but that is different to golden syrup. Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream.

Sloe treacle tart is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sloe treacle tart is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sloe treacle tart using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sloe treacle tart:

1. Take 23 cm tart tin
2. Take Pastry
3. Get 225 g plain flour
4. Prepare 110 g butter
5. Get 1 egg
6. Make ready Filling
7. Take 300 g golden syrup
8. Prepare 150 g sloe syrup
9. Get 1 tsp ground ginger
10. Take zest of 1 lemon
11. Take 2 tbsp lemon juice
12. Make ready 85 g breadcrumbs
13. Get To serve
14. Prepare Clotted cream or ice cream

Treacle tart is a traditional English dessert, made predominately of shortcrust pastry and golden syrup. The tart is normally served hot with a dollop of clotted cream. It can also be served with ordinary cream, custard, or yoghourt. Treacle tart can also be served cold.

Steps to make Sloe treacle tart:

1. Add the flour to a bowl. Cut the butter into small pieces and add to the flour. Rub the butter into the flour with your fingers until there are no lumps left
2. Add the egg to the bowl and mix roughly with a fork. Mix some more in the bowl with your hands until the mixture comes together as a dough. Turn out onto a kitchen surface - lightly dust with flour to prevent it sticking when you roll the pastry.
3. Roll the dough out until you have enough to cover your tin. Make sure the tin is lightly greased with oil/butter, and fill the tin with your pastry mixture - you might need to make sure the pastry sits to the edges on the inside. Cut any loose pastry away from the top edge of your tin.
4. Prick the pastry with a fork a few times, then place in the fridge to rest for 20-40 minutes. Preheat the oven to 190C
5. Line the pastry with baking paper and weigh down with baking beads. If you don't have baking beads you can blind bake with some dried beans. Blind bake for 15 minutes. Remove the baking beads and bake for another 3-4 minutes until the pastry is golden brown
6. Add the filling ingredients to a bowl and mix with a spoon. Pour the filling into the pastry, don't worry if the mixture is runny at this stage is will firm up when cooked.
7. Bake for 30 minutes. When you remove from the oven it may be wise to leave to cool for a few minutes as the filling will be very hot! Serve with clotted cream or ice cream. Leftovers are delicious cold as well

It can also be served with ordinary cream, custard, or yoghourt. Treacle tart can also be served cold. It is so easy to make and you will you be glad you did. The tart can be served as a pudding with custard or a dollop of cream. Alternatively, serve a slice with afternoon tea.

So that is going to wrap this up for this special food sloe treacle tart recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!