How to Prepare Award-winning Lamb meatballs with green beans and warm Moroccan salad, for 2

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb meatballs with green beans and warm moroccan salad, for 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. Get lamb meatballs
2. Get green beans
3. Get butter
4. Take ground black pepper
5. Get pre-cooked couscous, bulgur wheat or quinoa.
6. Make ready pita breads

Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
5. Serve with a warmed pita bread.

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