Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gooseberry murraba. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gooseberry murraba is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gooseberry murraba is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gooseberry murraba using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gooseberry murraba:
- Get 500 gr Gooseberry
- Take 500 gr Sugar
- Get 1 tsp Cardamon powder
- Prepare Pinch salt
Instructions to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour
- Drain and dry the fruits
- Take a fork and prick the gooseberry all the sides, wash and keep
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min
- Drain and keep the gooseberry on a plate
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame
- Add 1/2 cup of water and cook until one string consistency
- Add cardamon powder and let it cool completely.
- Once cool cover with lid and keep for 3 days
- Then store it in a glass jar and have two fruits daily and stay healthy
So that is going to wrap this up with this special food gooseberry murraba recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
