Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer (spinach cheese/tofu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Palak Paneer (Spinach Cheese/Tofu) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Prepare 1 big bowl fresh spinach
- Make ready 1/2 bowl paneer/tofu
- Get 1 Chopped onion
- Make ready Ginger and garlic chopped
- Prepare Green chilli
- Prepare Spices
- Take Salt and oil
Steps to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
So that’s going to wrap this up for this special food palak paneer (spinach cheese/tofu) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
