Easiest Way to Prepare Perfect Instant mini moong dal samosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant mini moong dal samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant mini moong dal samosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Instant mini moong dal samosa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant mini moong dal samosa using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant mini moong dal samosa:

1. Take 500 gram refind wflour
2. Make ready 1 tsp Carom seeds
3. Prepare to taste Salt
4. Prepare 1/4 cup Semolina
5. Make ready as needed Refind oil for moyan
6. Get 250 gm Readymade moong dal namkeen
7. Make ready 1 tsp Red chilli powder
8. Take 1 tsp Garam masala
9. Prepare 1 tbsp Dry mango powder
10. Prepare as needed Frying for oil
11. Prepare as needed Water for dough

Instructions to make Instant mini moong dal samosa:

1. Make the dough for the samosa. To a large bowl, add flour, semolina,carom seeds and salt. Mix till well combined.Now add oil and mix with your fingers.Mix till the mixture appears like crumbs, the oil should be thoroughly mixed with the flour.
2. Now take some flour mix and press it tightly between your fingers. The dough should hold it’s shape and not crumble apart. If dough crumbles, you need to add little more oil.Add water little by little to form a tight but smooth dough. I used little water for this. Cover the dough and let it rest for 30 minutes.
3. For stuffing- - Take ready made namkeen moong dal grind it.add Red chilli powder, garam masala, dry mango powder and salt in a bowl.mix it well them.
4. Once the dough has rested, make a small ball from the dough and roll it into a circle of 4-5 inch. Cut the circle into 2 equal halves.
5. Now take one half of the circle and apply water on the straight side of the circle. Fold from one side, Now fold the other side bringing it on top of the first fold to form a cone. - Fill the cone with the moong dal stuffing, use around 1-2 teaspoons of the filling and remember to not overfill. Seal the ends of cone applying water on the ends.
6. Heat oil in a kadai/wok on low-medium heat.Once the oil is hot enough, add the prepared samosa carefully into the kadai.Fry the samosa on low heat till golden brown from both sides.
7. Instant mini moong dal samosa is ready to serve with chutney or tea.

So that is going to wrap this up for this exceptional food instant mini moong dal samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!