Recipe of Perfect Mixed Game Terrine

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed game terrine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mixed Game Terrine is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mixed Game Terrine is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed game terrine using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Game Terrine:

1. Take terrine
2. Get mixed game, diced into chunks roughly
3. Make ready fresh chive, finely diced
4. Take pieces of streaky bacon
5. Take spinach, finely sliced/shredded (add more if you want)
6. Make ready of garlic, crushed and finely diced up
7. Prepare regular sausages, remove from skins
8. Take jam
9. Prepare water
10. Get caster sugar
11. Make ready bramley apples, peeled and cut roughly
12. Take granny smith apple, peeled and cut roughly
13. Take pears, peeled and cut roughly

Instructions to make Mixed Game Terrine:

1. Pre-heat an oven to 220°c / 200°c fan.
2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides.
3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.
4. Add a layer of the sausage mix on top of the bacon.
5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix.
6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix.
7. Wrap the bacon around and then cover with tin foil.
8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two.
9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment)
10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight.
11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go.
12. Pour into a jam jar and allow to cool with lid off, then place in fridge.

So that is going to wrap this up with this special food mixed game terrine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!