Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pudhina chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pudhina chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pudhina chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pudhina chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pudhina chutney:
- Get 2 bunch Mint
- Take 3-4 stalks Coriander
- Prepare 1 inch Ginger
- Make ready 4 pods Garlic
- Make ready 3 nos Red chili
- Take 1 small gooseberry size Tamarind
- Make ready 2 tbsp Grated coconut:
- Take Oil
- Prepare Salt
Instructions to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
So that is going to wrap this up with this exceptional food pudhina chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
