Steps to Prepare Speedy Dal Masoor with capsicum

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal masoor with capsicum. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dal Masoor with capsicum is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dal Masoor with capsicum is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal masoor with capsicum using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Masoor with capsicum:

1. Take 1 cup dal Masoor (yellow lentils)
2. Prepare 1 cup water
3. Make ready 1 green capsicum
4. Get 1 onion
5. Get 1 teaspoon kasuri methi
6. Take 1 teaspoon salt
7. Get 1 teaspoon red chilli powder
8. Prepare 1/2 teaspoon turmeric powder
9. Prepare 1 teaspoon ginger garlic paste
10. Prepare 1/2 teaspoon Garam masala powder (homemade)
11. Prepare 2 tsp Coriander leaves for garnishing
12. Take For tempering
13. Make ready 2 tablespoons oil
14. Prepare 8-10 curry leaves
15. Take 1/2 teaspoon cumin seeds
16. Prepare 1/2 tsp mustard seeds

Instructions to make Dal Masoor with capsicum:

1. Firstly I have washed & soaked dal Masoor for about an hour further to start cooking I have chopped onions & capsicum now take a Kadhai add oil while it’s warm drop in cumin seeds,mustard seeds & curry leaves sauté for a minute next add ginger garlic paste sauté again until it’s slightly brown
2. Further add in the chopped onions,capsicum let it fry until onions are golden brown now pop in the soaked dal Masoor then pop in all spices except salt & Garam masala powder
3. Add water accordingly as the soaked dal already had some water & it will cook faster as it was soaked so add only the level of dal is covered it’s a regular quantity cover the lid for only 3-4 minutes it must be done. Don’t over cook or let it mashed it must be cooked like it’s not sticky as shown in the picture below at this point add salt,Garam masala powder,coriander leaves mix it with light hands for a minute then off the flame burner.
4. The deliciously awesome breakfast recipe of dal Masoor with capsicum is ready to serve with hot chapatis,salad,boiled egg a complete breakfast meal combination. Enjoy with your loved ones.

So that is going to wrap it up with this special food dal masoor with capsicum recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!