17/11/2020 22:07

Step-by-Step Guide to Make Ultimate Arikadukka - Stuffed Mussels... A Malabar Special Snack..

by Devin Hicks

Arikadukka - Stuffed Mussels… A Malabar Special Snack..
Arikadukka - Stuffed Mussels… A Malabar Special Snack..

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arikadukka - stuffed mussels… a malabar special snack… It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mussel filled with rice flour fry—-Stuffed mussel—Seafood recipes. Cleaning a mussel is a time consuming process.but we can enjoy it while eating the mussel fry.delicious.yummy :) It is a special tea item in Kannur and Thalassery. Once you taste it,you can't forget the taste.that much yum. Stuffed Mussels or Kallumakkay nirachath is even called arikkadukka by people here in Malabar.

Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook arikadukka - stuffed mussels… a malabar special snack.. using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
  1. Get Mussels Fresh with shells
  2. Take Parboiled rice
  3. Get rice Cooked
  4. Get coconut Grated
  5. Make ready Shallots roughly
  6. Take Ginger
  7. Make ready Chilly Green
  8. Take Curry Leaves
  9. Take Fennel seeds
  10. Get Cumin
  11. Prepare Water as needed while grinding
  12. Make ready Turmeric powder
  13. Prepare Red Chilli powder
  14. Take Kashmiri Chilli powder
  15. Get Fennel powder
  16. Take Curry Leaves finely chopped
  17. Get Salt ( – If needed or adjust as we have al
  18. Make ready Water
  19. Make ready Oil - for deep frying

Then dipped in a spicy mixture and deep It is deep fried stuffed Mussels. I have been craving for this snack for a long time. While I was looking to order fish online, I found that Mussels. Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… I have heard that in Malabar, this snack is sold by street vendors and everyone devours it with so much enthusiasm.

Instructions to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
  1. Wash and soak the rice for about 6 – 8 hours. Drain the rice and coarsely grind it by adding little water and salt, until you get thick dough. Transfer it to a bowl.
  2. Roughly chop ginger, shallots and green chili and coarsely grind these with grated coconut, fennel seeds, cumin, and curry leaves.
  3. Clean the mussel shells by scrubbing all the dirt under running tap water.
  4. Using a knife, slowly slide in the knife through the slit and open them slowly by not breaking the shells apart. Once it’s open, pull out the hairy substance from the flesh. Wash them clean under tap water, rubbing it gently.
  5. Add this to the grind rice mixture and mix well. Now take a small ball out of the dough and stuff it into the shells. Take off any excess dough and shape them neatly. Fill all the shells in the same way.
  6. Steams cook them for about 25 – 30 minutes, in 2 -3 batches and let It cool. (When hot the dough will be sticky).
  7. Prepare a thin marinade with items listed out in ‘For Marinating’. Once cooled, remove the dough from the shell and dip in the marination and deep fry in oil on a medium flame.

While I was looking to order fish online, I found that Mussels. Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… I have heard that in Malabar, this snack is sold by street vendors and everyone devours it with so much enthusiasm. Well, to visit Malabar and to enjoy their delicacies are on my top travel-eat list, hopefully soon. Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack. Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up.

So that’s going to wrap this up with this special food arikadukka - stuffed mussels… a malabar special snack.. recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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