How to Make Super Quick Homemade Kakka fry [MUSSELS]

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kakka fry [mussels]. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kakka fry [MUSSELS] is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kakka fry [MUSSELS] is something that I’ve loved my whole life. They’re nice and they look wonderful.

KAKKA FRY - MUSSELS Kakka irachi is juicy and rich in flavors and tastes best when roasted to a golden brown like beef pepper fry, beef ularthiyathu. I am showing you the recipe of Kerala style Mussels Stir fry or as we. Kakka irachi/ Clams meat tastes best when it is fried like beef fry. Try this Kuttanadu Style Kakka Fry at home and comment your feedback.

To begin with this particular recipe, we must prepare a few components. You can cook kakka fry [mussels] using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kakka fry [MUSSELS]:

1. Prepare 250 Grams Musselsclams
2. Make ready 1 Teaspoon salt
3. Prepare 1 Teaspoon turmeric powder
4. Prepare 1 Tablespoon oil
5. Prepare 10 Shallots
6. Take 1 Teaspoon ginger garlic ,, crushed
7. Take 3 green chillies
8. Get 1 Tablespoon coconut chopped
9. Prepare 1 Teaspoon pepper powder
10. Take 1 Tablespoon coriander powder
11. Make ready curry leaves
12. Get Pinch garam masala

Mussels/teesari/thasai naargal/kakka erachi fry is prepared by cooking mussels with onion, ginger Place another pan over fire and pour oil. Heat oil and stir in cooked mussels. Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open. Try this exotic and delicious Kakka irachi fry at home.

Steps to make Kakka fry [MUSSELS]:

1. Boil the musselsclams,salt,turmeric poder together untill the water get evaporated.
2. Heat a frying pan, add oil, then add shalots,fry for some time,if it si turned into pink add ginger garlic crushed,green chillies,curry leaves and stir again.
3. Add coconut pieces, coriander powder,pepper powder, garam masala and boiled musselsclams stir for some time until they mix well add curry leaves, and serve it with rice or any other.

Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open. Try this exotic and delicious Kakka irachi fry at home. Kakka irachi ularthiyath / clam stir fry. Cook them adding salt, little water and turmeric powder. Then heat a fry pan with some oil.

So that’s going to wrap this up for this special food kakka fry [mussels] recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!