Recipe of Speedy Homemade Otah/Singapore Style Otak Otak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade otah/singapore style otak otak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Otah/Singapore Style Otak Otak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Otah/Singapore Style Otak Otak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:

1. Take Spice Paste
2. Take 3 stalks lemongrass (white part only)
3. Prepare 60 gr galangal/blue ginger
4. Prepare 2 pcs big red chillies, remove the seeds
5. Get 10 pcs dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
6. Get 150 gr shallots
7. Make ready 5 cloves garlic
8. Prepare Other ingredients
9. Prepare 150 gr fresh coconut milk
10. Take 500 gr batang/ikan tenggiri, only the meat (remove bones and skin)
11. Take 200 gr fish paste
12. Take 1 tbsp coriander powder
13. Make ready 1 tbsp curry powder
14. Prepare 1 tsp sugar
15. Take 1-1.5 tsp salt
16. Make ready 3 eggs
17. Take 4 tbsp rice flour
18. Get 1 tbsp corn flour
19. Make ready 3 tbsp cooking oil
20. Make ready 4 kaffir lime leaves, remove the centre part and chopped finely
21. Prepare Banana leaves for wrapping

Steps to make Homemade Otah/Singapore Style Otak Otak:

1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste.
2. This is the fish paste I use. Ready to use from supermarket.
3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil.
6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
10. Ready to serve. Yummy!

So that’s going to wrap it up for this special food homemade otah/singapore style otak otak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!