Steps to Make Ultimate Moong daal halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong daal halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong daal halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Moong daal halwa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook moong daal halwa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong daal halwa:

1. Get 1 cup moong daal
2. Prepare 1 cup sugar
3. Make ready 1 cup ghee
4. Make ready 1 cup water
5. Prepare 1 tablespoon semolina
6. Make ready 1 tablespoon gram flour
7. Take 1 tablespoon milk powder
8. Prepare 1/4 teaspoon elaichi powder
9. Get Few Saffron strands soaked in water
10. Take Some chopped pistachios, almond and cashew nuts

Instructions to make Moong daal halwa:

1. Soak moong daal for 3 to 4 hours. Once soaked drain water and grind it into smooth paste.
2. In a pan heat the ghee and add semolina and gram flour. Roast for one minute and add the moong daal paste. Cook on low flame until golden brown and while its cooking make sugar syrup at the same time and add saffron and elaichi to the syrup.
3. Once the moong daal in cooked to golden brown add sugar syrup and cook until all syrup is absorbed. Add milk powder, pistachios, almonds and cashew nut. Cook another minute and remove from gas. Serve in a bowl and garnish with some pistachios and saffron strands.
4. You can enjoy moong daal halwa with your favourite icecream

So that’s going to wrap it up with this special food moong daal halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!