Step-by-Step Guide to Make Favorite Aloo Paneer

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo Paneer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo paneer using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paneer:

1. Get Oil for cooking
2. Take 100 g paneer, cubed
3. Make ready 2 small potatoes, boiled and cubed
4. Get S&p
5. Get 1 clove garlic, chopped
6. Prepare 2 cardamom pods
7. Make ready 1/2 tsp cumin seeds
8. Make ready 1 small brown onion very finely chopped
9. Make ready 1 tsp ginger
10. Get 2 cloves
11. Make ready 1 small green chili finely chopped
12. Prepare 1/4 tsp turmeric powder
13. Prepare 1 1/2 tsp chili powder
14. Take 1 1/2 tsp coriander powder
15. Take 1/2 tsp garam masala
16. Make ready 1 tsp powdered fenugreek
17. Prepare 200 g chopped tomatoes
18. Prepare 1 tbls tomato purée
19. Get 100 ml water
20. Get 2 tbls thickened cream
21. Prepare Naan for serving
22. Make ready Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

Instructions to make Aloo Paneer:

1. Fry potato and then paneer until golden brown and set aside.
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

So that is going to wrap this up with this special food aloo paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!