Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong dal ladoos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong Dal Ladoos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Moong Dal Ladoos is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal ladoos using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Ladoos:
- Make ready 1 cup yellow moong dal
- Make ready 3/4 grated jaggery
- Prepare 3 Tbsp Ghee
- Make ready 1 tsp cardamom/ealichi powder
- Get 1/4 cup roasted and broken cashew nuts
- Make ready 1/4 raisins
Steps to make Moong Dal Ladoos:
- Wash dal in running water using a colander. Dry it on a cotton cloth or kitchen towel immediately till completely dry. I like to let it dry overnight as it is easier to roast when dry.
- In a heavy bottom pan heat 2 tbsp of ghee and roast the dry at medium heat till it’s browned and crunchy. Keep aside to cool.
- After it is slightly cool, add the grated jaggery to it and mix well. Grind it to a fine powder when completely cool.
- In a small pan, take the rest of the 1 tbsp ghee and roast the cashews and raisins. Add to the above mixture and shape them as ladoos.
- Store at room temperature in air tight containers.
So that’s going to wrap this up for this special food moong dal ladoos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
