Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lamb stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lamb stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lamb stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb stew:
- Prepare diced,trimmed shoulder of lamb shoulder
- Take shallots
- Get medium carrot
- Make ready white wine (savignon blanc)
- Take garlic
- Get new season potatoes
- Get rosemary
- Make ready tomato soup (or 200 ml passata/300 ml of chicken stock
- Make ready frozen peas
- Make ready Olive oil
- Take Water
Steps to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
So that is going to wrap this up for this exceptional food lamb stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
