Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, christmas trifle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Trifle is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Christmas Trifle is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook christmas trifle using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas Trifle:
Take 100 g trifle sponges
Make ready 150 ml Cointreau or other favourite liquor
Make ready 150 g fresh raspberries
Make ready 350 g fresh strawberries, sliced
Make ready Custard:
Make ready 6 egg yolks
Take 50 g caster sugar
Make ready 500 ml milk
Take 1 tsp vanilla extract
Get Topping:
Make ready Double cream
Get 1-2 tsp caster sugar
Prepare Chocolate or sugar sprinkles
Instructions to make Christmas Trifle:
Break up the trifles sponges into thumb size pieces and layer each dish. Pour over the liquor.
Layer with sliced fresh strawberries and raspberries.
To make the custard, combine the egg yolks and sugar and whisk together until smooth. Put the milk in a saucepan and heat gently.
Gradually stir in the egg mixture and heat until the custard thickens. Do not boil. Remove from the heat then stir in the vanilla. Leave to cool.
Pour custard over the trifle sponges and fruit.
Whisk the double cream until it forms soft peaks and stir in the sugar to taste before spreading the cream onto each trifle.
Add a couple of raspberries and scatter over your choice of decoration: grated chocolate, sprinkles, marshmallows, gold leaf etc. Chill for 30 minutes before serving (if you can possible wait that long).
So that is going to wrap it up with this exceptional food christmas trifle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!