How to Prepare Favorite Paneer Butter Masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Butter Masala is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Paneer Butter Masala is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:

1. Make ready 4 tomatoes chopped
2. Prepare 4 onion of big size, chopped roughly
3. Prepare 50 gm khoya
4. Make ready 5-6 whole cashew
5. Make ready 3 table spoon milk
6. Take 1 tbsp garam masala powder
7. Prepare 1 tbsp salt
8. Make ready 1 tbsp sugar
9. Take 1/ 2 cup water
10. Get 1/4 tsp cinnamon powder
11. Make ready 3-4 whole dry red chilli
12. Make ready as per need Oil
13. Make ready 1 Tej patta,
14. Make ready 2-3 long & pinch of asafoetida
15. Take 1 tbsp ghee
16. Take 1 tbsp butter (cube of 20gm)
17. Prepare 50 gm chopped coriander
18. Make ready 1 tsp kasuri methi

Instructions to make Paneer Butter Masala:

1. First of all in a pan took 1 tbsp ghee or oil and put it on the medium flame. Add tejpatta, long and pinch of asfoetida. Prepare all the ingredients.
2. Add chopped onion and saute it…till it becomes transparent…add dry red chillies,tomatoes and cashews and saute it till the tomatoes cooked.
3. Add 1/4 cup of water to this mixture and stir it well until the tomatoes become messy.
4. Cool down this mixture for 5 minutes, take it in the mixie jar add 1/4 cup water and crushed it to make a fine paste.
5. In the other side in a small mixie jar take khoya and milk n crushed it.
6. Now in a pan take 1 tbsp ghee and put it on the flame…melt it then add 2 tbsp Kashmiri mirch powder and stir it…
7. Add crushed tomato - onion gravy to it and stir it.add some water n cook it well for 5 minutes.Add salt to taste, garam masala powder and stir it.
8. Add crumbled khoya & milk mixture to the gravy and again stir it well for 2 to 3 minutes.
9. In the other pan or kadai take some oil and heat it.add pieces of paneer and saute it for 2 minutes. Also add some kasuri methi.
10. Add this paneer pieces to the gravy and stir it well. Took out this sabji in a serving bowl and put a piece of butter in the middle.Garnish it with coriander,sliced onion and tomato pieces as shown in the picture.

So that is going to wrap it up with this special food paneer butter masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!