Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mung bean dessert with coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mung Bean Dessert With Coconut Milk is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mung Bean Dessert With Coconut Milk is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Dessert
With Coconut Milk:
- Take 2 cup dried mung bean
- Take 1 1/2 litter water
- Make ready 4 tbsp Of sugar
- Take 6 small Pandan leaves
- Take additional optional add on
- Get 200 ml coconut milk
Steps to make Mung Bean Dessert
With Coconut Milk:
- Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
- Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
- SERVING IT HOT And Enjoy
So that’s going to wrap this up with this special food mung bean dessert with coconut milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
