Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha dorayaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matcha Dorayaki is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Matcha Dorayaki is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook matcha dorayaki using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Dorayaki:
- Make ready Self-Raising Flour
- Prepare Matcha Powder
- Make ready Sugar
- Get Eggs
- Make ready Water
- Get 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Make ready Butter Cream *optional
Steps to make Matcha Dorayaki:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
So that is going to wrap this up with this special food matcha dorayaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
