Simple Way to Make Award-winning Samosa

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

Samosa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Samosa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Take For dough
2. Prepare all-purpose flour
3. Prepare oil
4. Take carom seeds
5. Make ready Water for need a dough
6. Take For stuffing
7. Take boiled roughly mashed potatoes
8. Get boiled peas
9. Take coriander leaves
10. Get finely chopped green chillis
11. Make ready grated ginger
12. Prepare cumin seeds
13. Take crush coriander seeds
14. Prepare red chilli powder
15. Get dry Mango powder
16. Take fennel seeds
17. Get Salt
18. Get garam masala
19. Prepare powdered sugar (optional)
20. Get sesame seeds
21. Prepare cashew
22. Make ready peanut (optional)
23. Make ready raisins
24. Take oil
25. Take Oil for frying

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Steps to make Samosa:

1. Firstly take a bowl add flour carrom seeds salt and oil and crumble by hand now add water and make a dough and cover it & rest atlest 1/2 hour
2. For stuffing take a pan heat the oil then add Cummin seeds fennel seeds sesmee seeds coriander seeds green chillie ginger red chilli powder turmeric powder salt garam masala & dry mango powder and soute for a minute
3. After that add mashed potatoes peas and mix well and lastly add cashew raising peanut and coriander and mix well now turn off tha gas now take a samosa dough divide in equal portion take a one portion and roll it and cut the center of the samosa patti
4. Now take one samosa patti and joint by hand and put the stuffing inside then apply the lil bit of water in side of samosa and seal it now make all samosa like this process now heat the oil and fry the samosa on middium flame and serve hot with green chutney and tumrind chutney

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!