Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie sweet potato and bean curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Veggie Sweet Potato and Bean Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Take sweet potatoes
- Prepare butter beans (in water)
- Make ready chickpeas (in water)
- Make ready mixed beans (in water)
- Get coconut milk
- Prepare coconut oil
- Take cashew nuts
- Prepare curry powder
- Prepare passata
- Get To serve: (optional)
- Make ready Rice
- Make ready Naan bread
- Get Mango chutney
Instructions to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that is going to wrap this up with this exceptional food veggie sweet potato and bean curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
